Restaurant Week runs from October 1st - October 15th, 2023

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Menu - De Tapas

 180 Post Rd E, Westport

(203) 557-0257

 

Lunch $25

add dessert $5

Thursday - Sunday

CROQUETAS CREMOSAS DE SETAS & TRUFA
Wild mushroom croquetas, pickled onion, truffle aioli
BUÑUELOS DE BACALAO
Cod air fritters
STEAK TARTARE *
Beef Tartare, capers, pimenton, sweet potato puree, qual egg
ARROZ NEGRO CREMOSO
Charred leeks, calamari, squid ink creamy Paella
PIMIENTOS DEL PIQUILLO RELLENOS
Shrimp, Scallop, mussel mousse, red pepper cream sauce
RAPE AL ORLY
Fried Monkfish, charred red pepper aioli
SOPA DE PESCADO
Mussels, clams, cod, pimenton, leeks, tomato soup
COLES DE BRUSELAS AL AJILLO
Roasted Brussel sprouts, garlic confit, pine nuts, membrillo glaze
SOLOMILLO DE CERDO CON CALABAZA
Pork Shoulder, fall squash, pumpkin, pork juice

Dinner  $40

add dessert $5

Tuesday - Sunday

CROQUETAS CREMOSAS DE SETAS & TRUFA
Wild mushroom croquetas, pickled onion, truffle aioli
BUÑUELOS DE BACALAO
Cod air fritters
STEAK TARTARE *
Beef Tartare, capers, pimenton, sweet potato puree, qual egg
ARROZ NEGRO CREMOSO
Charred leeks, calamari, squid ink creamy Paella
PIMIENTOS DEL PIQUILLO RELLENOS
Shrimp, Scallop, mussel mousse, red pepper cream sauce
RAPE AL ORLY
Fried Monkfish, charred red pepper aioli
SOPA DE PESCADO
Mussels, clams, cod, pimenton, leeks, tomato soup
COLES DE BRUSELAS AL AJILLO
Roasted Brussel sprouts, garlic confit, pine nuts, membrillo glaze
SOLOMILLO DE CERDO CON CALABAZA
Pork Shoulder, fall squash, pumpkin, pork juice