Restaurant Week runs from September 30th - October 13th, 2019

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Menu - Harvest

36 Railroad Pl, Westport, CT 06880

(203) 221-0810

Three Course Lunch Prix Fixe - $20

 

STARTERS

*Soup of the Day

Shaved Brussels Sprout Salad

parmesan risotto cake, truffle vinaigrette

*Spicy Salmon Tartare

jalapeno, lemon zest, baby arugula, house made chips

Organic Mixed Greens Salad

balsamic vinaigrette, cherry tomatoes, shaved parmesan

Crispy Artichokes

lemon aioli, jalapenos, cilantro, red onions, ricotta salata

*Steamed Mussels

saffron cream sauce, red onions, jalapenos,

white wine, parmesan crostini

Crispy Calamari

lemon aioli, honey sambal dipping sauce

Tomatoes Caprese

house - made mozzarella, basil, balsamic drizzle

Eggplant Parmesan

house - made mozzarella, tomato ragu, basil pesto

SECONDS

Butternut Squash Ravioli

brown butter sage, amaretti, parmesan cheese

*Wood-Grilled Salmon

fingerling potatoes, beets, baby carrots, beets vinaigrette

*Pan Seared Branzino

saffron risotto, asparagus, lemon caper sauce

Chicken & Wild Mushrooms Pappardelle

roasted organic chicken, wild mushrooms, fresh herbs, truffle oil, parmesan cheese

Chicken Milanese

tomatoes, shaved parmesan, arugula salad, lemon aioli

Wood Grilled Chicken Salad or *Salmon Salad

baby arugula, plum tomatoes, shaved parmesan, basil pesto

Mushroom Goat Cheese & Spinach Omelet

mixed green salad, multigrain toast

*Classic Cheeseburger

Grafton cheddar, brioche bun, L/T, everything spice fries

DESSERT

Nutella Crepes

house-made crepes, caramel sauce, vanilla ice cream

Sorbet

limoncello / key lime

Ice Cream

vanilla / chocolate

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Three Course Dinner Prix Fixe - $35

 APPETIZERS

*Soup of the Day

Shaved Brussels Sprout Salad

parmesan risotto cake, truffle vinaigrette

Harvest Chopped Salad

romaine lettuce, radicchio, cucumber, radish, olives,

tomato, blood orange vinaigrette

*Spicy Salmon Tartare

jalapeno, lemon zest, baby arugula, house made chips

Crispy Artichokes

lemon aioli, jalapenos, cilantro, red onions, ricotta salata

*Steamed Mussels

saffron cream sauce, red onions, jalapenos, white wine, parmesan crostini

Crispy Calamari

lemon aioli, honey sambal dipping sauce

Tomatoes Caprese

house - made mozzarella, basil, balsamic drizzle

Eggplant Parmesan

house - made mozzarella, tomato ragu, basil pesto

ENTREES

Butternut Squash Ravioli

brown butter sage, amaretti, parmesan cheese

*Wood-Grilled Salmon

fingerling potatoes, beets, baby carrots, beets vinaigrette

*Pan Seared Branzino

saffron risotto, asparagus, lemon caper sauce

Chicken & Wild Mushrooms Pappardelle

roasted organic chicken, wild mushrooms, fresh herbs, truffle oil, parmesan cheese

Roasted All-Natural Half Chicken Scarpariello

mashed potatoes, spicy sausage, sautéed spinach, cherry peppers, roasted peppers,

*Wood Fire Harvest Burger

Sweet Tree Farms NY. grass fed & finish all-natural beef, bacon, crispy onions,

smoked tomato mayo, Grafton cheddar, everything spice fries

*Wood Fire Prime Angus Hanger Steak

truffle parmesan fries, spinach, chimichurri sauce

Grilled Pork Chop

butternut squash puree, broccoli rabe, cherry peppers sauce

DESSERT

Nutella Crepes

house-made crepes, caramel sauce, vanilla ice cream

Sorbet

limoncello / key lime

Ice Cream

vanilla / chocolate

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Three Course Sunday Brunch Prix Fixe - $20

STARTERS

*Soup of the Day

Shaved Brussels Sprout Salad

parmesan risotto cake, truffle vinaigrette

*Spicy Salmon Tartare

jalapeno, lemon zest, baby arugula, house made chips

Organic Mixed Greens Salad

balsamic vinaigrette, cherry tomatoes, shaved parmesan

Crispy Artichokes

lemon aioli, jalapenos, cilantro, red onions, ricotta salata

*Steamed Mussels

saffron cream sauce, red onions, jalapenos,

white wine, parmesan crostini

Tomatoes Caprese

house - made mozzarella, basil, balsamic drizzle

Eggplant Parmesan

house - made mozzarella, tomato ragu, basil pesto

Fresh Fruit & Berries

whipped cream, chocolate dip

SECONDS

Butternut Squash Ravioli

brown butter sage, amaretti, parmesan cheese

*Wood-Grilled Salmon

fingerling potatoes, beets, baby carrots, beets vinaigrette

*Pan Seared Branzino

saffron risotto, asparagus, lemon caper sauce

Chicken & Wild Mushrooms Pappardelle

roasted organic chicken, wild mushrooms, fresh herbs, truffle oil, parmesan cheese

Chicken Milanese

tomatoes, shaved parmesan, arugula salad, lemon aioli

*Classic Eggs Benedict

Canadian bacon, toasted English muffin, hollandaise

French Toast / Pancakes

fresh fruit, warm New York maple syrup

*Classic Cheeseburger

Grafton cheddar, brioche bun, L/T, everything spice fries

DESSERT

Nutella Crepes

house-made crepes, caramel sauce, vanilla ice cream

Sorbet

limoncello / key lime