Restaurant Week runs from September 30th - October 13th, 2019
Sponsored by
Menu - Harvest
36 Railroad Pl, Westport, CT 06880
(203) 221-0810
Three Course Lunch Prix Fixe - $20
STARTERS
*Soup of the Day
Shaved Brussels Sprout Salad
parmesan risotto cake, truffle vinaigrette
*Spicy Salmon Tartare
jalapeno, lemon zest, baby arugula, house made chips
Organic Mixed Greens Salad
balsamic vinaigrette, cherry tomatoes, shaved parmesan
Crispy Artichokes
lemon aioli, jalapenos, cilantro, red onions, ricotta salata
*Steamed Mussels
saffron cream sauce, red onions, jalapenos,
white wine, parmesan crostini
Crispy Calamari
lemon aioli, honey sambal dipping sauce
Tomatoes Caprese
house - made mozzarella, basil, balsamic drizzle
Eggplant Parmesan
house - made mozzarella, tomato ragu, basil pesto
SECONDS
Butternut Squash Ravioli
brown butter sage, amaretti, parmesan cheese
*Wood-Grilled Salmon
fingerling potatoes, beets, baby carrots, beets vinaigrette
*Pan Seared Branzino
saffron risotto, asparagus, lemon caper sauce
Chicken & Wild Mushrooms Pappardelle
roasted organic chicken, wild mushrooms, fresh herbs, truffle oil, parmesan cheese
Chicken Milanese
tomatoes, shaved parmesan, arugula salad, lemon aioli
Wood Grilled Chicken Salad or *Salmon Salad
baby arugula, plum tomatoes, shaved parmesan, basil pesto
Mushroom Goat Cheese & Spinach Omelet
mixed green salad, multigrain toast
*Classic Cheeseburger
Grafton cheddar, brioche bun, L/T, everything spice fries
DESSERT
Nutella Crepes
house-made crepes, caramel sauce, vanilla ice cream
Sorbet
limoncello / key lime
Ice Cream
vanilla / chocolate
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Three Course Dinner Prix Fixe - $35
APPETIZERS
*Soup of the Day
Shaved Brussels Sprout Salad
parmesan risotto cake, truffle vinaigrette
Harvest Chopped Salad
romaine lettuce, radicchio, cucumber, radish, olives,
tomato, blood orange vinaigrette
*Spicy Salmon Tartare
jalapeno, lemon zest, baby arugula, house made chips
Crispy Artichokes
lemon aioli, jalapenos, cilantro, red onions, ricotta salata
*Steamed Mussels
saffron cream sauce, red onions, jalapenos, white wine, parmesan crostini
Crispy Calamari
lemon aioli, honey sambal dipping sauce
Tomatoes Caprese
house - made mozzarella, basil, balsamic drizzle
Eggplant Parmesan
house - made mozzarella, tomato ragu, basil pesto
ENTREES
Butternut Squash Ravioli
brown butter sage, amaretti, parmesan cheese
*Wood-Grilled Salmon
fingerling potatoes, beets, baby carrots, beets vinaigrette
*Pan Seared Branzino
saffron risotto, asparagus, lemon caper sauce
Chicken & Wild Mushrooms Pappardelle
roasted organic chicken, wild mushrooms, fresh herbs, truffle oil, parmesan cheese
Roasted All-Natural Half Chicken Scarpariello
mashed potatoes, spicy sausage, sautéed spinach, cherry peppers, roasted peppers,
*Wood Fire Harvest Burger
Sweet Tree Farms NY. grass fed & finish all-natural beef, bacon, crispy onions,
smoked tomato mayo, Grafton cheddar, everything spice fries
*Wood Fire Prime Angus Hanger Steak
truffle parmesan fries, spinach, chimichurri sauce
Grilled Pork Chop
butternut squash puree, broccoli rabe, cherry peppers sauce
DESSERT
Nutella Crepes
house-made crepes, caramel sauce, vanilla ice cream
Sorbet
limoncello / key lime
Ice Cream
vanilla / chocolate
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Three Course Sunday Brunch Prix Fixe - $20
STARTERS
*Soup of the Day
Shaved Brussels Sprout Salad
parmesan risotto cake, truffle vinaigrette
*Spicy Salmon Tartare
jalapeno, lemon zest, baby arugula, house made chips
Organic Mixed Greens Salad
balsamic vinaigrette, cherry tomatoes, shaved parmesan
Crispy Artichokes
lemon aioli, jalapenos, cilantro, red onions, ricotta salata
*Steamed Mussels
saffron cream sauce, red onions, jalapenos,
white wine, parmesan crostini
Tomatoes Caprese
house - made mozzarella, basil, balsamic drizzle
Eggplant Parmesan
house - made mozzarella, tomato ragu, basil pesto
Fresh Fruit & Berries
whipped cream, chocolate dip
SECONDS
Butternut Squash Ravioli
brown butter sage, amaretti, parmesan cheese
*Wood-Grilled Salmon
fingerling potatoes, beets, baby carrots, beets vinaigrette
*Pan Seared Branzino
saffron risotto, asparagus, lemon caper sauce
Chicken & Wild Mushrooms Pappardelle
roasted organic chicken, wild mushrooms, fresh herbs, truffle oil, parmesan cheese
Chicken Milanese
tomatoes, shaved parmesan, arugula salad, lemon aioli
*Classic Eggs Benedict
Canadian bacon, toasted English muffin, hollandaise
French Toast / Pancakes
fresh fruit, warm New York maple syrup
*Classic Cheeseburger
Grafton cheddar, brioche bun, L/T, everything spice fries
DESSERT
Nutella Crepes
house-made crepes, caramel sauce, vanilla ice cream
Sorbet
limoncello / key lime