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Restaurant Week runs from October 17th - October 31st, 2021

Sponsored by

 

Menu - La Plage

260 Compo Rd S

(203) 684-6232

 

Dinner $40

Appetizer

SUPER FOOD CHOPPED SALAD

kale, seaweed, brussels sprouts

avocado, cuke, chickpea, raw veggies

ROASTED FALL CRUDITES

hummus, za'atar, pomegranate

ANY PINSA TO SHARE

(for 2 guests)

entrees

HOMEMADE CAVATELLI “ARRABIATA”

cherry pepper, eggplant, basil

FAROE ISLAND SALMON

brussels sprouts, root veggies, genevoise

GREEN CIRCLE CHICKEN

delicata, kale lollipop, hen of the wood, “five spice”

desserts

ILE FLOTTANTE

vanilla English cream, caramel, almond

CT MAPLE SYRUP PANNA COTTA

cider glaze, pistachio-white choco biscotti

Price Fixe $40

 

BRUNCH $25

 Inclusive of Bloody Mary or Mimosa or coffee or tea

Scrambled Farm Eggs, Bacon & Chicken Sausage fingerling, toast

Whole Wheat Avocado Toast sunny side up farm eggs, local greens

Chicken & Waffle buttermilk dressing, maple BBQ sauce

Nodine’s Smoked Bacon Pinsa