Restaurant Week runs from October 1st - October 15th, 2023
Sponsored by
Menu - La Plage
260 Compo Rd S
(203) 684-6232
Lunch $25
Monday - Friday
Two Courses Menu $25
One entrée plus One appetizer or One Dessert
Three Courses Menu $30
Appetizers
Fall Squash Cappuccino
cinnamon crema, pumpkin seeds, pomegranate agro dolce
Chicory Salad
red endive, Castelfranco radicchio, frisée, apple, dried cherries pecan, Bayley Hazen Blue
House Made Smoked Salmon Rillette
grilled Sourdough bread, petite lettuces, Swedish pickled cucumber
Entrées
Kale & Honeynut Squash Pinsa
pickled mushroom, brie crem, truffle
Rainbow Trout a la Plancha
hen of the wood, wilted spinach, fingerling, lemon capers sauce
Crispy Duck Confit
French lentils, Brussels leaves, old fashioned mustard dressing
Desserts
Crème Caramel
raisin butter cookies
Plantation Rum Chocolate Pudding
lemon crème fraiche, Milano cookies, caramelized pecan
Affogato Al Caffe
praline ice cream, espresso, chocolate sauce
Dinner $45
3 Courses Menu
Appetizers
Mushroom Bisque
truffle-brie mini grilled cheese
Chicory Salad
red endive, Castelfranco radicchio, frisée, apple, dried cherries pecan, Bayley Hazen Blue
Maine Mussels Marinière
Chardonnay broth, grilled garlic Rye bread
Entrées
Fall Squash Risotto
foraged mushroom, Verano VT, pecan, crispy sage
Florida Rock Shrimp & Grits
Anson Mills coarse grits, collard green, whiskey shrimp glace
Amish Veal Filet Mignon
roasted salsify, carrot-rutabaga whip, hen of the wood, truffle madeira sauce
Desserts
Crème Caramel
raisin butter cookies
Plantation Rum Chocolate Pudding
lemon crème fraiche, Milano cookies, caramelized pecan
Affogato Al Caffe
praline ice cream, espresso, chocolate sauce