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Restaurant Week runs from October 17th - October 31st, 2021

Sponsored by

Menu - Romanacci

 540 Riverside Ave, Westport

(203) 221-1002

 

Lunch $25

Course 1)

Stracciatella Salad

Homemade burrata Stracciatella mozzarella served over baby arugula, plum tomatoes, finished with balsamic glaze and basil

Or

Butternut Squash Soup

Course 2)

Gnocchi di Castagna

Homemade gnocchi sauteed in a light cognac cream sauce with pecorino cheese and oven roasted chestnut shavings

Or

Salmone al Carciofi

Pan Seared filet of salmon with roasted garlic, cauliflower, rosemary, and artichoke hearts in a white wine lemon sauce

Course 3)

Dolce

Homemade Italian rum sponge cake

Or

Chocolate Cannoli

 

Dinner $40

Course 1)

Melanzane Ripiene

Eggplant rollatini stuffed with ricotta, mozzarella, ground sausage, arugula and oven baked with tomato sauce

Or

Cime di Rape e Salsiccia

Sauteed broccoli rabe with garlic and sweet Italian sausage

Or

Insalata Contadina

Mixed greens with carrots, celery, red onions, candied walnuts, Italian vinaigrette

Course 2)

Butternut Squash Ravioli

Served with brown butter sage sauce, topped with shaved parmigiano

Or

Carne

Hanger steak charcoal grilled, served in a green peppercorn brandy sauce, served with roasted potatoes

Or

Branzino Macchiato

Filet of Branzino pan seared with garlic, cauliflower, cherry tomatoes, and kalamata olives

Course 3)

Dolce

Home made crostata baked with fresh ricotta and chocolate chips

Or

Tiramisu al Vaso