Restaurant Week runs from October 17th - October 31st, 2021
Sponsored by
Menu - Romanacci
540 Riverside Ave, Westport
(203) 221-1002
Lunch $25
Course 1)
Stracciatella Salad
Homemade burrata Stracciatella mozzarella served over baby arugula, plum tomatoes, finished with balsamic glaze and basil
Or
Butternut Squash Soup
Course 2)
Gnocchi di Castagna
Homemade gnocchi sauteed in a light cognac cream sauce with pecorino cheese and oven roasted chestnut shavings
Or
Salmone al Carciofi
Pan Seared filet of salmon with roasted garlic, cauliflower, rosemary, and artichoke hearts in a white wine lemon sauce
Course 3)
Dolce
Homemade Italian rum sponge cake
Or
Chocolate Cannoli
Dinner $40
Course 1)
Melanzane Ripiene
Eggplant rollatini stuffed with ricotta, mozzarella, ground sausage, arugula and oven baked with tomato sauce
Or
Cime di Rape e Salsiccia
Sauteed broccoli rabe with garlic and sweet Italian sausage
Or
Insalata Contadina
Mixed greens with carrots, celery, red onions, candied walnuts, Italian vinaigrette
Course 2)
Butternut Squash Ravioli
Served with brown butter sage sauce, topped with shaved parmigiano
Or
Carne
Hanger steak charcoal grilled, served in a green peppercorn brandy sauce, served with roasted potatoes
Or
Branzino Macchiato
Filet of Branzino pan seared with garlic, cauliflower, cherry tomatoes, and kalamata olives
Course 3)
Dolce
Home made crostata baked with fresh ricotta and chocolate chips
Or
Tiramisu al Vaso