Restaurant Week runs from September 30th - October 13th, 2019

Sponsored by

Menu - Pink Sumo

4 Church Ln, Westport, CT 06880

(203) 557-8080

LUNCH $20

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Miso Soup 

Green Salad

Appetizers (Choice of One)

1. Spicy Pepper Chicken

Breaded chicken cooked with chili pepper, scallion & sesame seed

2. Crispy Tuna Dumpling

Lightly fried spicy tuna dumpling, topped with honey chili sauce

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 Entrée (Choice of One)

1.*Salmon Poke Bowl 

Salmon, avocado, seaweed salad, tobiko, sesame seed over sushi rice

2.*Tuna Poke Bowl 

Tuna, avocado, seaweed salad, wasabi tobiko, scallion, sesame seed over sushi rice

3. Katsu Pork Curry Udon Soup

Deep fried breaded Pork in our curry soup, with fried tofu, eggplant, potato, onion, scallion

*Consuming raw or undercooked seafood or meat may increase risk of foodborne illness*

DINNER $35

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Drinks (Choice of One Glass)

House Red Wine / White Wine

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Appetizers (Choice of One)

1. Spicy Pepper Chicken

Breaded chicken cooked with Chili Pepper, scallion & sesame seed

2. Crispy Tuna Dumpling

Lightly fried spicy tuna dumpling, topped with honey chili sauce

 3.*Fiery Madai 

 Madai (Red Seabream) on cucumber with chef special spicy truffle soy dressing

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Entrée (Choice of One)

1. Yakitori Soba Noodle with Seafood

Thin wheat flour noodles with shrimp, scallop, squid, kani, shitake mushroom, onion, snow pea

2. *Sumo 8 Sashimi Set

8 different type of sashimi from Chef Choice

3.*Sumo 8 Sushi Set

8 different type of sashimi from Chef Choice

*Consuming raw or undercooked seafood or meat may increase risk of foodborne illness*