Restaurant Week runs from September 28th - October 12th, 2025
Sponsored by
Menu - Tarantino
30 Railroad Pl, Westport, CT 06880
(203) 454-3188
Lunch $25
APPETIZERS
(choice of one)
NICOISE SALAD
Green beans, tomato, olives, boiled eggs, canned tuna salad
MELANZANE ALLA PARMIGIANA+
Fried eggplant, mozzarella, parmigiano, tomato and basil sauce
MINESTRA PAESANA
Escarole, cannellini beans and sweet sausage soup
ENTRÉE
(choice of one)
PANINO RAPA E SALSICCIA+
Sandwich with broccoli rabe, sweet sausage, garlic and oil
POLLO MILANESE OR PARMIGIANA +
Fried breaded chicken breast with salad or parmigiana style
SPAGHETTI ALL’AMATRICIANA+
Spaghetti, guanciale (Italian bacon), onions, tomato sauce
GLASS OF WINE
(choice of one)
RED: MONTEPULCIANO D’ABRUZZO
WHITE: PINOT GRIGIO
DINNER $50
APPETIZERS
(choice of one)
CARPACCIO DI POLPO
Cooked octopus served cold, thin sliced with arugula, olive oil & lemon
PESCHE GRIGLIATE STRACCIATELLA E PROSCIUTTO+
Grilled peach, cream of burrata, prosciutto di Parma, balsamic glaze
ZUCCHINE FRITTE+
Fried zucchini served with a side of marinara sauce
ENTRÉE
(choice of one)
PACCHERI AL RAGU BIANCO E PORCINI+
Paccheri pasta (large rigatoni), ground veal, porcini mushrooms,
fresh herbs, white wine, light cream sauce
FILETTO DI BRANZINO All’ARANCIA +
Branzino fillet, orange segments, fresh tomato, oregano, triple sec
TAGLIATA AL PEPE VERDE+*
Flat iron steak, green pepper corns, brandy, cream and mustard sauce
GLASS OF WINE
(choice of one)
RED: MONTEPULCIANO D’ABRUZZO
WHITE: PINOT GRIGIO
*These items may be served raw or undercooked
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces risk of food borne illness
+This food item may contain one or more of the following potential allergens
+MILK, EGGS, FISH, SHELLFISH, TREE NUTS, PEANUTS, WHEAT, SOY, SESAME
PLEASE ADVISE OUR STAFF IMMEDIATELY IF YOU HAVE ANY KNOWN ALLERGIESA MASTER LIST OF POTENTIAL ALLERGENS ON OUR MENU IS AVAILABLE UPON REQUEST