Restaurant Week runs from October 4th - October 18th, 2026
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Menu - La Plage
260 Compo Rd S
(203) 684-6232
Lunch $34
Two Course Lunch Menu $34.00 (add dessert $8.00 supplement)
STARTER
Fall Squash Cappuccino
cinnamon Chantilly, pomegranate glaze, pepitas
La Plage Local Greens
local greens, radish, cukes, tomatoes, dill-tarragon dressing
Angus Beef Carpaccio
crispy capers, cherry pepper, aioli, pecorino, grilled lemon
Â
ENTREE
Seacoast Mushroom Pizza
provolone, onion, kale, oregano, manchego
Â
La Plage Cobb Salad
bibb lettuce, avocado, corn, cherry tomato, cucumber, hardboiled egg, feta
add grilled chicken, grilled salmon or NY strip
Â
Moules Frites
pemaquid mussels, mariniere broth, fries, artisan bread
DESSERT (+$8.00)
La Plage Sorbet Soiree
strawberry & mango sorbet, mango-passion sauce, berries
Citrus Cheesecake
Vanilla cheesecake, blood orange sauce, mixed citrus
Dinner $52
Three Course Dinner
House Beer $5.00 / House Wine $10.00
STARTER
Seafood on Ice
two shrimp, there clams, three oysters, mezcal cocktail sauce
Lioni’s Local Burrata
roasted beets, delicata squash, apple cider vinaigrette
Angus Beef Carpaccio
crispy capers, cherry pepper, aioli, pecorino, grilled lemon
Â
ENTREE
Linguine & Clams
squid ink linguine, manilla clams, chardonnay, grilled scallion salsa
Â
Chicken Paillard
arugula, frisee, radish, cherry tomatoes, cukes, green onion, honey mustard
Â
Prosciutto Pizza
peach, arugula, manchego, calabrian honey, pecorino
DESSERT
La Plage Sorbet Soiree
strawberry & mango sorbet, mango-passion sauce, berries
Citrus Cheesecake
Vanilla cheesecake, blood orange sauce, mixed citrus