Restaurant Week runs from September 28th - October 12th, 2025
Sponsored by
Menu - Romanacci
46 Railroad Place, Westport
(203) 571-3301
Lunch $25
First Course:
Eggplant Caponata
Homemade eggplant caponata served over crostini
Beef Carpaccio
Thin sliced cured NY strip with arugula, shaved parmesan, truffle, sauteed mushrooms
Main Course:
Lamb Ragu
Cavatelli pasta sauteed in a braised lamb ragu
Grilled Swordfish
Grilled swordfish filet with capers, tomatoes, and olives, fresh lemon
Pumpkin Gnocchi
Gnocchi sauteed with pumpkin puree and crispy guanciale
Dessert:
Gelato
Cannoli
Dinner $45
For dinner we will be doing a passport style prefix menu with multiple dishes from three different regions of Italy to choose from!
Northern Italy
First Course:
Beef Carpaccio
Thin sliced cured NY strip with arugula, shaved parmesan, truffle, sauteed mushrooms
Main Course:
Pork Chop
Grilled pork chop seasoned with rosemary, garlic, and oil, served over creamy polenta
Pumpkin Gnocchi
Gnocchi sauteed with pumpkin puree and crispy guanciale
Dessert:
Gelato
White wine: Gavi $6 tasting
Red wine: Barolo $8 tasting
Cocktail: Pomegranate Spritzer- Prosecco, pomegranate, club soda $8 tasting
Dessert: Moscato $5
Southern Italy
First Course:
Eggplant Caponata
Homemade eggplant caponata served over crostini
Main Course:
NY Strip
Grilled NY Strip with mixed grilled vegetables
Lamb Ragu
Cavatelli pasta sauteed in a braised lamb ragu
Dessert:
Crepe with crushed pistachio, pistachio paste, and drizzle Nutella
White wine: Falanghina $6 tasting
Red wine: Negromaro $8 tasting
Cocktail: Sicilian Night – bloodorange, bourbon, amaro del capo, orange bitters $8 tasting
Dessert: Limoncello $5 tasting
The Islands
First Course:
Chilled seafood salad
Mix of chilled mussels, clams, calamari, and shrimp tossed with house made vinaigrette
Main Course:
Grilled Swordfish
Grilled swordfish filet with capers, tomatoes, and olives, fresh lemon
Lobster Ravioli
Lobster filled ravioli sauteed in pink brandy cream sauce with shrimp
Dessert:
Cannoli
White Wine: Vermentino $6 tasting
Red Wine: Nero D’avola $7 tasting
Cocktail: Limoncello fizz – limoncello, gin, tonic, fresh basil $8 tasting
Dessert: Amaro del capo $5 tasting