Restaurant Week runs from October 4th - October 12th, 2026

Sponsored by

Menu - Romanacci

 46 Railroad Place, Westport

(203) 571-3301

 Lunch $30

Apps

Shrimp Oreganata

Pan seared shrimp with bread crumbs in lemon white wine sauce

Octopus Carpaccio

Thin sliced octopus, arugula, capers, onion, lemon and oil

Main

Grilled Swordfish

Grilled filet of swordfish served with a grilled romaine ceaser

Short Rib

Bone in short rib served with creamy polenta and broccoli rabe

Fettucine White Bolognese

Fettucine sauteed in meat sauce with touch of cream

Dessert

Cannoli

Gelato

 Dinner  $45

Apps

Shrimp Oreganata

Pan seared shrimp with bread crumbs in lemon white wine sauce

Octopus Carpaccio

Thin sliced octopus, arugula, capers, onion, lemon and oil

Bruschetta

Toasted bruschetta with tomato, garlic, basil, and straciatelle

Main

Grilled Swordfish

Grilled filet of swordfish served with a grilled romaine ceaser

Short Rib

Bone in short rib served with creamy polenta and broccoli rabe

Fettucine White Bolognese

Fettucine sauteed in meat sauce with touch of cream

Cavatelli Romano

Cavatelli sauteed with tomato, shrimp, artichoke, garlic, and ricotta salata

Pollo Margherita

Chicken breast sauteed with mozzarella, basil, and mozzarella in a brandy cream sauce

Dessert

Cannoli

Gelato

Pumpkin Crepe

Cocktail: Limoncello fizz – limoncello, gin, tonic, fresh basil $8 tasting

Dessert: Amaro del capo $5 tasting