Restaurant Week runs from October 4th - October 18th, 2026

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Menu - The Bridge at Saugatuck

Lunch $35

APPETIZERS

GARDEN GREEN SALAD *

pomegranate, feta, candied walnuts, shaved red onion,

honey lime vinaigrette

ROASTED TOMATO & EGGPLANT BISQUE

whipped goat cheese

PEI MUSSELS

ginger, lemongrass, thai chili, coconut,

charred sourdough

ENTREES

GRILLED SHAWARMA SPICED CHICKEN &

ISRAELI SALAD

feta, tomato, cucumber, olives & couscous,

oregano lemon vinaigrette

LUMACHE

braised short rib bolognese, pancetta, whipped ricotta

CHEDDAR BRATWURST

beer braised sauerkraut, grain mustard jus

DESSERT

CARAMEL STUFFED CHURROS

crème anglaise

BITTERSWEET FLOURLESS CHOCOLATE CAKE *

candied hazelnuts, chantilly cream

WINE

GRUNER VELTLINER, VON KISEL, AUSTRIA

$12 GL

PINOT NOIR, SAVIGNY LES BEAUNE, FRANCE

$15 GL

Dinner $50

APPETIZERS

GARDEN GREEN SALAD *

pomegranate, feta, candied walnuts, shaved red onion,

honey lime vinaigrette

BEER BRAISED WEISSWURST

beer braised sauerkraut, grain mustard jus

HEIRLOOM BADGER FLAME BEETS *

toasted almonds, chrysanthemum, miso yogurt,

charred lemon vinaigrette

ENTREES

ORA KING SALMON ~

trumpet royale, baby bok choy, forbidden rice,

coconut curry broth

LUMACHE

braised short rib bolognese, pancetta, whipped ricotta

TAMARIND GLAZED BBQ PORK CHOP ~

bourbon whipped sweet potatoes, pickled onions,

spinach, thumbelina carrots

DESSERT

CARAMEL STUFFED CHURROS

crème anglaise

BITTERSWEET FLOURLESS CHOCOLATE CAKE *

candied hazelnuts, chantilly cream

WINE

GRUNER VELTLINER, VON KISEL, AUSTRIA

$12 GL

PINOT NOIR, SAVIGNY LES BEAUNE, FRANCE

$15 GL