Restaurant Week runs from September 30th - October 13th, 2019

Sponsored by

 

Menu - Allium Eatery

54 Railroad Place

(203) 557-3060

 

LUNCH

restaurant week $35.00 per person prix fixed lunch menu thursday, friday & saturday

reservations suggested 203.557.3060

first course

CELERIAC SOUP| apple, gorgonzola & pecan

BEET SALAD| coriander crema, shaved fennel & greens candied ginger brittle

ALLIUM DIP| seasonal crudite & crisps

second course

CAVATELLI| lardon, creamy mushroom-sage ragu bitter greens & toasted bread crumbs

COD| charred cabbage & potato, corn bisque, fennel pesto

SQUASH|roasted local autumn squash, whipped goat cheese persian pesto, candied pumpkin seeds & pomegranate glaze

sweet

BREAD PUDDING|cinnamon custard, brandy caramel roasted fall fruits & whipped crème fraîche

no substitutions or sharing tax & gratuity additional