Restaurant Week runs from October 4th - October 18th, 2026
sponsored by
Menu - Blu Olive
Lunch $25
RESTAURANT WEEK THREE COURSE LUNCH
Appetizers
choose one
Butternut Squash Soup
Tuna Tartar *
soy, shallots, cilantro, avocado mousse, house made chips
Shaved Brussel Sprouts Salad
parmesan risotto cake, lemon truffle vinaigrette
Eggplant Parmesan
tomato ragu, fresh mozzarella, basil pesto
Crispy Artichokes
lemon aioli, jalapeños, cilantro, red onions, ricotta salata cheese
Sicilian Calamari
fried & tossed with cherry peppers, marinara sauce
Pear & Arugula Salad
endive, spiced pecans, manchego, raspberry vinaigrette
Entrée
choose one
Grilled Salmon *
succottash, black olives, cherry tomatoes, asparagus, caper beurre blanc sauce
Roasted Branzino *
golden raisin, cauliflower cous cous, carrot harissa, asparagus, lemon butter sauce, capers
Butternut Squash Ravioli
brown butter sage sauce, parmesan cheese
Chicken Milanese
tomato & arugula salad, orange segments, lemon aioli, fresh mozzarella
Linguini alle Vongole
clams, garlic, parsley, pancetta, cherry peppers, white wine
Vegetable Risotto
corn, mushroom, asparagus, parmesan cheese
Dessert
choose one
Tiramisu
lady fingers, coffee liquor, mascarpone, chocolate sauce
Dinner $50
RESTAURANT WEEK THREE COURSE DINNER
Appetizers
choose one
Butternut Squash Soup
Tuna Tartar *
soy, shallots, cilantro, avocado mousse, house made chips
Shaved Brussel Sprouts Salad
parmesan risotto cake, lemon truffle vinaigrette
Eggplant Parmesan
tomato ragu, fresh mozzarella, basil pesto
Crispy Artichokes
lemon aioli, jalapeños, cilantro, red onions, ricotta salata cheese
Sicilian Calamari
fried & tossed with cherry peppers, marinara sauce
Pear & Arugula Salad
endive, spiced pecans, manchego, raspberry vinaigrette
Entrée
choose one
Prime NY Strip Steak *
mashed potatoes, grilled asparagus, chimichurri sauce
Wood Fired Pork Chop Scarpariello *
roasted potatoes, sauteed broccoli rabe, spicy Italian sausage,
hot cherry peppers, mushroom demi glacé
Pan Seared Halibut*
succottash, black olives, cherry tomatoes, asparagus, caper lemon sauce
Butternut Squash Ravioli
brown butter sage sauce, parmesan cheese
Chicken Milanese
tomato & arugula salad, orange segments, lemon aioli, fresh mozzarella
Linguini alle Vongole
clams, garlic, parsley, pancetta, cherry peppers, white wine
Vegetable Risotto
corn, mushroom, asparagus, parmesan cheese
Dessert
choose one
Nutella Filled Crepes
homemade crepes, vanilla gelato, bruleed banana
Tiramisu
lady fingers, coffee liquor, mascarpone, chocolate sauce