Restaurant Week runs from September 28th - October 12th, 2025
Sponsored by
Menu - Boathouse
521 Riverside Ave, Westport
(203) 227-3399
Lunch $25/32
(Wednesday-Saturday)
Two courses $25 Three Courses $32
Appetizers
NEW ENGLAND CLAM CHOWDER
FRESH BURRATA │ cherry tomatoes, fresh basil, olive oil,
balsamic reduction, crostini
LITTLELEAF FARMS GREENS SALAD │ mesclun
greens, crumbled goat cheese, roasted pistachios, and a maple
ginger vinaigrette
ROMAINE CAESAR │ shaved parmesan, brioche croutons,
yolk-free dressing, white anchovies
Entrees
PRIME BURGER │ brioche bun, black pepper aioli, lettuce,
tomato, onion, shoestring fries
OMELETTE │ roasted peppers, bacon, cheddar cheese, with
fresh greens salad & French fries
CRISPY CRABCAKES │ Saugatuck slaw and a lemon-dill
remoulade
CHICKEN MILANESE │ breaded cutlet with arugula, red
onion, cherry tomatoes and a lemon Dijon vinaigrette
Dessert
VANILLA POUND CAKE │ with a warm berry compote &
whipped cream
CANNOLI │ vanilla & chocolate chip
Dinner $45
Three Courses
Appetizers
NEW ENGLAND CLAM CHOWDER
FRESH BURRATA │ cherry tomatoes, fresh basil, olive oil,
balsamic reduction, crostini
LITTLELEAF FARMS GREENS SALAD │ mesclun
greens, crumbled goat cheese, roasted pistachios, and a maple
ginger vinaigrette
ROMAINE CAESAR │ shaved parmesan, brioche croutons,
yolk-free dressing, white anchovies
Entrees
CHICKEN MILANESE │ breaded cutlet with arugula, red
onion, cherry tomatoes and a lemon Dijon vinaigrette
SPAGHETTI ALLA CHITARRA │ sautéed lobster and
shrimp, tomato arrabbieta sauce, black garlic
MANGO GLAZED SALMON │ chilled rice-noodle salad,
shaved carrots, brussels sprouts, cucumber with a tahini dressing
ROASTED CAULIFLOWER STEAK │ garlic-chick pea
coulis, crispy brussels sprouts and chimichurri
Dessert
VANILLA POUND CAKE │ with a warm berry compote &
whipped cream
CANNOLI │ vanilla & chocolate chip
Brunch $35
(Sunday)
Three Courses $35
Appetizers
SOUP DU JOUR
LITTLELEAF FARMS GREENS SALAD │ mesclun
greens, crumbled goat cheese, roasted pistachios, and a maple
ginger vinaigrette
ROMAINE CAESAR │ shaved parmesan, brioche croutons,
yolk-free dressing, white anchovies
Entrees
CANDIED ALMOND FRENCH TOAST │ candied
almonds and oats, brioche bread, maple syrup, fresh berries &
grand marnier crème anglaise
OMELETTE │ roasted peppers, bacon, cheddar cheese, with
fresh greens salad & French fries
RIVERSIDE BENEDICT │ poached eggs over English
muffins with spinach, smoked bacon & hollandaise, served with
home fries
COWBOY BURGER │ brioche bun, bacon-tomato jam, fried
egg, cheddar, shoestring fries
MANGO GLAZED SALMON │ chilled rice-noodle salad,
shaved carrots, brussels sprouts, and cucumber with a tahini
dressing
Dessert
APPLE STRUDEL │ caramel sauce & vanilla bean ice cream
TRIO OF SORBETS OR GELATOS
no substitutions