Restaurant Week runs from October 4th - October 18th, 2026
Sponsored by
Menu - Boathouse
521 Riverside Ave, Westport
(203) 227-3399
Lunch $25/32
(Wednesday-Friday)
Two Courses $25 Three Courses $32
Appetizers
SOUP DU JOUR
LITTLELEAF FARMS GREENS SALAD │ roasted beets, robiolina cheese, candied pistachios, and a maple-ginger vinaigrette
ROMAINE CAESAR │ shaved parmesan, brioche croutons, yolk-free dressing, white anchovies
Entrees
PRIME BURGER │ brioche bun, black pepper aioli, lettuce, tomato, onion, shoestring fries
OMELETTE │ roasted peppers, bacon, cheddar cheese, with fresh greens salad & French fries
CRISPY CRABCAKES │ Saugatuck slaw and a lemon-dill remoulade
CHICKEN MILANESE │ breaded cutlet with arugula, red onion, cherry tomatoes and a lemon Dijon vinaigrette
Dessert
APPLE STRUDEL │ caramel sauce & vanilla bean ice cream
TRIO OF SORBETS OR GELATOS
Dinner $35/45
(Wednesday-Friday)
Two Courses $35 Three Courses $45
Appetizer
NEW ENGLAND CLAM CHOWDER
FRESH BURRATA │ cherry tomatoes, fresh basil, olive oil, balsamic reduction, crostini
LITTLELEAF FARMS GREENS SALAD │ mesclun greens, crumbled goat cheese, roasted pistachios, and a maple ginger vinaigrette
ROMAINE CAESAR │ shaved parmesan, brioche croutons, yolk-free dressing, white anchovies
Entree
CHICKEN MILANESE │ breaded cutlet with arugula, red onion, cherry tomatoes and a lemon dijon vinaigrette
LINGUINE FRUITTI DI MARE │ sautéed lobster, shrimp, and crab with garlic, cherry tomatoes, white wine, parsley, and olive oil
MANGO GLAZED SALMON │ chilled rice-noodle salad, shaved carrots, brussels sprouts, and cucumber with a tahini dressing
ASPARAGUS RISOTTO │ parmesan, lemon, black garlic
Dessert
APPLE STRUDEL │ caramel sauce, vanilla bean ice cream
CARROT CAKE │ cream cheese icing, caramel sauce
Dinner $35
(Sundays)
Three Courses $35
Appetizers
SOUP DU JOUR
LITTLELEAF FARMS GREENS SALAD │ roasted beets, robiolina cheese, candied pistachios, and a maple-ginger vinaigrette
ROMAINE CAESAR │ shaved parmesan, brioche croutons, yolk-free dressing, white anchovies
Entrees
CANDIED ALMOND FRENCH TOAST │ candied almonds and oats, brioche bread, maple syrup, fresh berries & grand marnier crème anglaise
OMELETTE │ roasted peppers, bacon, cheddar cheese, with fresh greens salad & French fries
RIVERSIDE BENEDICT │ poached eggs over English muffins with spinach, smoked bacon & hollandaise, served with home fries
COWBOY BURGER │ brioche bun, bacon-tomato jam, fried egg, cheddar, shoestring fries
Dessert
APPLE STRUDEL │ caramel sauce & vanilla bean ice cream
TRIO OF SORBETS OR GELATOS
no substitutions