Restaurant Week runs from September 25th - October 9th, 2022

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Menu - Boathouse

521 Riverside Ave, Westport

(203) 227-3399

 

Lunch $25

STARTER-

Chef’s Fresh Seasonal Soup

ENTRÉE- Choice of:

Prime Burger-topped with Vermont cheddar, lettuce, tomato, onion, black pepper aioli, pickle and side of shoestring fries

Pappardelle- topped with sauteed cherry tomatoes, spinach, garlic, EVOO and a sprinkle of Stracciatella cheese

Organic Scottish Salmon- served saffron vegetable couscous, red pepper coulis, and parsnip crisps

Grilled Chicken Panini- served on ciabatta with basil aioli, roasted peppers, mozzarella, arugula and shoestring fries

DESSERT- CHOICE OF:

Warm Apple Strudel- served with vanilla ice cream and a drizzle of caramel sauce

Boathouse Kit Kat- chocolate grenache napoleon served with whipped cream

 

Dinner $45

STARTER- CHOICE OF:

Chef’s Fresh Seasonal Soup

Baby Kale Salad- served with roasted beets, candied almonds, goat cheese crumbs and maple ginger vinaigrette

Caesar Salad- hearts of romaine, yolk free dressing, white anchovies, house made brioche croutons, parmesan crisp

ENTRÉE- CHOICE OF:

Prime Burger-topped with Vermont cheddar, lettuce, tomato, onion, black pepper aioli, pickle, and side of shoestring fries

Pappardelle- topped with sauteed cherry tomatoes, spinach, garlic, EVOO and a sprinkle of Stracciatella cheese

Organic Scottish Salmon- served saffron vegetable couscous, red pepper coulis, and parsnip crisps

Linguini Fra Diablo with Mussels-spicy marinara sauce with red pepper chili flakes

DESSERT- CHOICE OF:

Warm Apple Strudel- served with vanilla ice cream and a drizzle of caramel sauce

Boathouse Kit Kat- chocolate grenache napoleon served with whipped cream