Restaurant Week runs from September 30th - October 13th, 2019
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Menu - Boathouse
521 Riverside Ave, Westport
(203) 227-3399
Lunch $25
Starter Choice
Boathouse Crab Cake with house slaw & lemon remoulade
Baby Watercress Salad-cucumbers, beets, feta cheese & lemon dressing
Chef’s Seasonal Soup
Entrée Choice
Grilled Chicken Caesar Salad
Chittarra in Fleisher’s Meat Sauce
Grilled Mango Salmon over Thai quinoa salad
Dessert
Apple Strudel
Chocolate Tart
Dinner $40
Starter Choice
Boathouse Crab Cake with house slaw & lemon remoulade
Baby Watercress Salad-cucumbers, beets, feta cheese & lemon dressing
Chef’s Seasonal Soup
Entrée Choice
Risotto – wild mushrooms, herbs de Provence, parmesan
& truffle pate
Organic Salmon - grilled with quinoa vegetable stir fry
& ginger Carrot Coulis
NY Strip – roasted potato, garlic spinach,
& charred tomato salsa
Chicken Scarpiello - peppers, onion, white bean,
& balsamic au jus
Dessert
Apple Strudel
Chocolate Tart