Restaurant Week runs from September 29th - October 13th, 2024
Sponsored by
Menu - Boathouse
521 Riverside Ave, Westport
(203) 227-3399
Lunch $25
(Wednesday-Saturday)
Two courses $25 Three Courses $32
Appetizers
NEW ENGLAND CLAM CHOWDER
FRESH BURRATA │ cherry tomatoes, fresh basil, olive oil, balsamic reduction, crostini
LITTLELEAF FARMS GREENS SALAD │ mesclun greens, crumbled goat cheese, roasted pistachios, and a maple ginger vinaigrette
ROMAINE CAESAR │ shaved parmesan, brioche croutons, yolk-free dressing, white anchovies
Entrees
PRIME BURGER │ brioche bun, black pepper aioli, lettuce, tomato, onion, shoestring fries
OMELETTE │ roasted peppers, bacon, cheddar cheese, with fresh greens salad & French fries
CRISPY SALMON CAKES │ Saugatuck slaw & lemon-dill remoulade
CHICKEN MILANESE │ breaded cutlet with arugula, red onion, cherry tomatoes and a lemon Dijon vinaigrette
Dessert
VANILLA POUND CAKE │ with a warm berry compote & whipped cream
CANNOLI │ vanilla & chocolate chip
Dinner $45
(Wednesday-Friday)
Appetizers
NEW ENGLAND CLAM CHOWDER
FRESH BURRATA │ cherry tomatoes, fresh basil, olive oil, balsamic reduction, crostini
LITTLELEAF FARMS GREENS SALAD │ mesclun greens, crumbled goat cheese, roasted pistachios, and a maple ginger vinaigrette
ROMAINE CAESAR │ shaved parmesan, brioche croutons, yolk-free dressing, white anchovies
Entrees
CHICKEN MILANESE │ breaded cutlet with arugula, red onion, cherry tomatoes and a lemon Dijon vinaigrette
SPAGHETTI ALLA CHITARRA │ sautéed lobster and shrimp, tomato arrabietta sauce, black garlic
MANGO GLAZED SALMON │ chilled rice-noodle salad, shaved carrots, brussels sprouts, cucumber with a tahini dressing
QUINOA STIR-FRY │ gingered baby bok choy, charred tofu, grilled mango, ponzu glaze
Dessert
VANILLA POUND CAKE │ with a warm berry compote & whipped cream
CANNOLI │ vanilla & chocolate chip
Brunch $35
(Sundays)
Appetizers
SOUP DU JOUR
LITTLELEAF FARMS GREENS SALAD │ mesclun greens, crumbled goat cheese, roasted pistachios, and a maple ginger vinaigrette
ROMAINE CAESAR │ shaved parmesan, brioche croutons, yolk-free dressing, white anchovies
Entrees
CANDIED ALMOND FRENCH TOAST │ candied almonds and oats, brioche bread, maple syrup, fresh berries & grand marnier crème anglaise
OMELETTE │ roasted peppers, bacon, cheddar cheese, with fresh greens salad & French fries
RIVERSIDE BENEDICT │ poached eggs over English muffins with spinach, smoked bacon & hollandaise, served with home fries
COWBOY BURGER │ brioche bun, bacon-tomato jam, fried egg, cheddar, shoestring fries
MANGO GLAZED SALMON │ chilled rice-noodle salad, shaved carrots, brussels sprouts, and cucumber with a tahini dressing
Dessert
APPLE STRUDEL │ caramel sauce & vanilla bean ice cream
TRIO OF SORBETS OR GELATOS