Restaurant Week runs from September 30th - October 13th, 2019

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Menu - Boathouse

521 Riverside Ave, Westport

(203) 227-3399

 

Lunch $25

Starter Choice

Boathouse Crab Cake with house slaw & lemon remoulade

Baby Watercress Salad-cucumbers, beets, feta cheese & lemon dressing

Chef’s Seasonal Soup

 

Entrée Choice

Grilled Chicken Caesar Salad

Chittarra in Fleisher’s Meat Sauce

Grilled Mango Salmon over Thai quinoa salad

 

Dessert

Apple Strudel

Chocolate Tart

 

Dinner $40

Starter Choice

Boathouse Crab Cake with house slaw & lemon remoulade

Baby Watercress Salad-cucumbers, beets, feta cheese & lemon dressing

Chef’s Seasonal Soup

Entrée Choice

Risotto – wild mushrooms, herbs de Provence, parmesan

 & truffle pate

Organic Salmon - grilled with quinoa vegetable stir fry

& ginger Carrot Coulis

NY Strip – roasted potato, garlic spinach,

& charred tomato salsa

Chicken Scarpiello - peppers, onion, white bean,

& balsamic au jus

Dessert

Apple Strudel

Chocolate Tart