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Restaurant Week runs from October 1st - October 15th, 2023

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Menu - Capuli

143 Post Rd E

(203) 557-9340

 

Lunch $29

 (2 Course)

Starter
House Salad
organic greens | cherry tomatoes | english cucumbers | champagne vinaigrette
  Caesar Salad
hearts of romaine | house caesar dressing | homemade croutons | parmesan cheese
Brodo D’Osso
    beef bone broth | garden veggies
     Vegetable Brodo
vegetable broth | garden veggies

Lunch Entree

       Eggplant Polenta Napoleon

                 polenta cake | sauteed spinach | roasted eggplant & roma tomatoes | basil pesto | feta cheese

Tortellini with Pesto

cheese tortellini | pesto sauce | pan roasted zucchini | baby bella mushrooms |

sauteed red onions | spinach | cherry tomatoes | grated parmesan

Penne Bolognese

Penne pasta | homemade bolognese sauce | grated parmesan | garlic crostini

Grilled Flank Steak Sandwich

 G. flank steak | ciabatta roll | monterey jack cheese | jalapeno-cilantro aioli |

sauteed sweet peppers & onions | fries

Dinner $47

Dinner (5:00-9:00)
 

DINNER $47 (3 Course)

Starter
House Salad   Veg
organic greens | cherry tomatoes | english cucumbers | champagne  vinaigrette
  Caesar Salad
hearts of romaine | house caesar dressing | homemade croutons | parmesan cheese
                   Baked Artichoke-Jalapeño Dip   Veg
          artichoke |  jalapeños | cream & parmesan cheese |  crostinis

Main Course

Eggplant Polenta Napoleon

polenta cake | sauteed spinach | roasted eggplant & roma tomatoes | basil pesto | feta cheese

Shrimp & Spinach Pasta

Fettuccine | pan seared shrimp | sauteed spinach  cherry tomatoes | lemon white wine sauce

Chicken Cajun Penne
penne | marinated chicken | red bell peppers | red onions | creamy cajun sauce
Lobster Ravioli
Lobster ravioli | creamy vodka sauce

Dessert

     Chocolate Lava / Limoncello Cake / Red Velvet Cake