Restaurant Week runs from October 4th - October 18th, 2026

sponsored by

Menu - Dandelion

Lunch $34

Two Course Lunch Menu $34.00 (add dessert $8.00 supplement)

House Wine $10.00 / Beer $7.00

STARTER

Eggplant Dukkah

lemon-labneh, harissa-pomegranate glaze pistachio, hazelnut, sesame

Wood Fire Roasted Halloumi

labneh, golden raisin-olive relish, dukkah, spicy-lemon honey, herb salad

ENTREE

Butter Beans Shakshuka

baked eggs, cherry tomatoes, lemon confit, zhoug, garlic crisp

Lemon-Oregano Swordfish Kebab

quinoa tabouleh, ancient grains, orange blossom dressing, saffron pickles, lemon labneh, zucchini, crispy shallots

Fattoush Salad

black mission figs, tomato, cucumber, radish, Greek dressing, za'atar pita crips, shaved feta

add chicken or steak

DESSERT (+$8.00)

Mocha Crunch Cake

devil’s food cake, whipped coffee ganache, cocoa nibs crunch, vanilla ice cream

Pumpkin Cheesecake

graham sable, spiced out caramel sauce, candied pepitas

Dinner $52

Three Course Dinner Menu $52.00

STARTER

Wood Fire Broiled Prawns

green chermoula

Dandelion Spanakopita

sheep milk feta, roasted tomato dipping sauce

Delicata Squash

lemon-labneh, date Aleppo-butter, pomegranate, pistachio, dukkah

ENTREE

Eggplant Dukkah

lemon-labneh, harissa-pomegranate glaze, pistachio, hazelnut, sesame

Wood Fired Branzino

fire roasted romano beans, patty pan squash, tomato, herbs, citrus, evoo

Zhoug Rubbed Lamb Chops

rosemary-garlic fingerling, buckwheat honey, spicy sesame oil

DESSERT

Mocha Crunch Cake

devil’s food cake, whipped coffee ganache, cocoa nibs crunch, vanilla ice cream

Pumpkin Cheesecake

graham sable, spiced out caramel sauce, candied pepitas