Restaurant Week runs from September 28 - October 12th, 2025
Sponsored by
Menu - Gabriele's
27 Powers Court, Westport, CT 06880
(203) 454-4922
Lunch $29
Available Tuesday thru Friday
Dinner $69
TUESDAY, WEDNESDAY, THURSDAY, SUNDAY
Westport Restaurant Week
$69 THREE - COURSE MENU
Tuesday, Wednesday, Thursday, Sunday
STARTERS
THE MEATBALL
slow-roasted tomato sauce, whipped rosemary ricotta
CAESAR SALAD
romaine, shaved parmesan, roasted tomatoes, croutons
CLAMS OREGANATA
baked with herb breadcrumbs
BURRATA & PROSCIUTTO
arugula, roasted pepper, fresh figs, drizzle balsamic glaze
GABRIELE’S HOUSE SALAD
iceberg & baby lettuce with tomatoes, cucumbers, black olives, onions, gorgonzola, red wine vinaigrette
ENTREES
FILET MIGNON 10 OZ ($10 upcharge)
mashed potato, vegetables, steak sauce
PAN SEARED SALMON
fingerling potato, baby bock choy, tomato vinaigrette
ORGANIC CHICKEN SCARPARIELLO
sausage, asparagus whipped potatoes,
PAPPARDELLE BOLOGNESE
beef ragu, greens,
whipped rosemary ricotta
ROASTED CAULIFLOWER STEAK ((V)
corn succotash, house-made hummus
MEZZI RIGATONI ALLA VODKA
pancetta, tomato-cream sauce
DESSERTS
CARROT CAKE
Honey-carrot cake, mascarpone
cream cheese mousse, honey glaze, passion fruit
CRISPY LAVA CAKE
warm Valrhona lava cake,
crunchy wafer, banana ice cream