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Restaurant Week runs from October 1st - October 15th, 2023

Sponsored by

 

Menu - Gabriele's

27 Powers Court, Westport, CT 06880

(203) 454-4922

 

Lunch $29 / $35

2 COURSES $29 / 3 COURSES $35

Available Tuesday thru Friday 12:00 pm – 2:30 pm

STARTERS

GABRIELE’S HOUSE SALAD

mesclun greens, tomatoes, cucumbers, black olives,  onions, gorgonzola cheese, house dressing

CAESAR SALAD

romaine, shaved parmesan, roasted tomatoes, croutons

CLAMS OREGANATA

baked with herb breadcrumbs

THE MEATBALL

slow-roasted tomato sauce,  whipped rosemary ricotta

ENTREES

WAGYU BEEF BURGER

bacon jam, crispy onions, cheddar cheese,  lettuce, tomato, sesame seed bun

BRUSCHETTA  CHICKEN SANDWICH

grilled chicken, fresh mozzarella,   heirloom tomatoes, basil pesto, balsamic glaze, ciabatta bread

MEZZI RIGATONI ALLA VODKA pancetta, tomato-cream sauce

ROASTED CAULIFLOWER STEAK  (V)

corn succotash, house-made hummus

CHICKEN CAPRICCIOSA

parmesan, garlic, panko crust, arugula, heirloom tomatoes, sharp provolone, pickled onion, bacon aioli

GABRIELE’S HOUSE SALAD or CAESAR SALAD

Add:   Chicken 8 - Shrimp 10 – Steak  12

DESSERT

KEY LIME PIE

BISCOTTIS

MIXED BERRIES WITH MANGO SAUCE

 

Dinner $69

TUESDAY, WEDNESDAY, THURSDAY & SUNDAY $69 ( excludes taxes and gratuity)

5pm - 9pm

STARTERS 

THE MEATBALL slow-roasted tomato sauce, whipped rosemary ricotta

CLAMS OREGANATA baked with herb breadcrumbs

CAESAR SALAD romaine, shaved parmesan, roasted tomatoes, croutons

BURRATA & PROSCIUTTO arugula, roasted pepper, fresh figs, drizzle balsamic glaze

GABRIELE’S HOUSE SALAD iceberg & baby lettuce with tomatoes, cucumbers, black olives, onions, gorgonzola, red wine vinaigrette

ENTREES

FILET MIGNON 10 OZ mashed potato, vegetables, steak sauce

PAN SEARED SALMON fingerling potato, baby bock choy, tomato vinaigrette

ORGANIC CHICKEN SCARPARIELLO sausage, asparagus whipped potatoes,

PAPPARDELLE BOLOGNESE beef ragu, greens, whipped rosemary ricotta

ROASTED CAULIFLOWER STEAK ((V) corn succotash, house-made hummus

MEZZI RIGATONI ALLA VODKA pancetta, tomato-cream sauce

DESSERT

CARROT CAKE​ Honey-carrot cake, mascarpone cream cheese mousse, honey glaze, passion fruit

CRISPY LAVA CAKE warm Valrhona lava cake, crunchy wafer, banana ice cream