Restaurant Week runs from October 1st - October 15th, 2023
Sponsored by
Menu - Gabriele's
27 Powers Court, Westport, CT 06880
(203) 454-4922
Lunch $29 / $35
2 COURSES $29 / 3 COURSES $35
Available Tuesday thru Friday 12:00 pm – 2:30 pm
STARTERS
GABRIELE’S HOUSE SALAD
mesclun greens, tomatoes, cucumbers, black olives, onions, gorgonzola cheese, house dressing
CAESAR SALAD
romaine, shaved parmesan, roasted tomatoes, croutons
CLAMS OREGANATA
baked with herb breadcrumbs
THE MEATBALL
slow-roasted tomato sauce, whipped rosemary ricotta
ENTREES
WAGYU BEEF BURGER
bacon jam, crispy onions, cheddar cheese, lettuce, tomato, sesame seed bun
BRUSCHETTA CHICKEN SANDWICH
grilled chicken, fresh mozzarella, heirloom tomatoes, basil pesto, balsamic glaze, ciabatta bread
MEZZI RIGATONI ALLA VODKA pancetta, tomato-cream sauce
ROASTED CAULIFLOWER STEAK (V)
corn succotash, house-made hummus
CHICKEN CAPRICCIOSA
parmesan, garlic, panko crust, arugula, heirloom tomatoes, sharp provolone, pickled onion, bacon aioli
GABRIELE’S HOUSE SALAD or CAESAR SALAD
Add: Chicken 8 - Shrimp 10 – Steak 12
DESSERT
KEY LIME PIE
BISCOTTIS
MIXED BERRIES WITH MANGO SAUCE
Dinner $69
TUESDAY, WEDNESDAY, THURSDAY & SUNDAY $69 ( excludes taxes and gratuity)
5pm - 9pm
STARTERS
THE MEATBALL slow-roasted tomato sauce, whipped rosemary ricotta
CLAMS OREGANATA baked with herb breadcrumbs
CAESAR SALAD romaine, shaved parmesan, roasted tomatoes, croutons
BURRATA & PROSCIUTTO arugula, roasted pepper, fresh figs, drizzle balsamic glaze
GABRIELE’S HOUSE SALAD iceberg & baby lettuce with tomatoes, cucumbers, black olives, onions, gorgonzola, red wine vinaigrette
ENTREES
FILET MIGNON 10 OZ mashed potato, vegetables, steak sauce
PAN SEARED SALMON fingerling potato, baby bock choy, tomato vinaigrette
ORGANIC CHICKEN SCARPARIELLO sausage, asparagus whipped potatoes,
PAPPARDELLE BOLOGNESE beef ragu, greens, whipped rosemary ricotta
ROASTED CAULIFLOWER STEAK ((V) corn succotash, house-made hummus
MEZZI RIGATONI ALLA VODKA pancetta, tomato-cream sauce
DESSERT
CARROT CAKE Honey-carrot cake, mascarpone cream cheese mousse, honey glaze, passion fruit
CRISPY LAVA CAKE warm Valrhona lava cake, crunchy wafer, banana ice cream