Restaurant Week runs from September 29th - October 13th, 2019

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Menu - Julian's Kitchen

 1460 Post Rd E, Westport

(203) 955-1466

 

Lunch  $15

Primi

CHICKEN VEGETABLE SOUP

PASTA FAGIOLI SOUP

TRADITIONAL CAESAR SALAD

Romaine Lettuce | Grated Cheese | Croutons

MISTA SALAD

Mixed Greens | Grape Tomatoes | Carrots

Bermuda  Onions | Cucumbers | Balsamic Vinaigrette

Secondi

GRILLED BRONZINO SALAD

Mixed Greens | Avocado | Chopped Hearts Of Palm

Cherry Tomatoes | Champagne Vinaigrette

PENNE ALA VODKA

Vodka Sauce   

FETTUCCINE CARBONARA

Hand cut Pasta | Sweet Onions

Mushrooms Cream Sauce |Pancetta | Fried Egg

CHICKEN SCARPARIELLO

Chicken Breast | Sausage | Hot Cherry Peppers

Dolce

BREAD PUDDING

Caramel

TIRAMISU

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Dinner  $25

Primi

PASTA FAGIOLI SOUP

BRUSSELS SPROUTS

Crispy Pancetta | Honey Truffle Glaze

FRIED CALAMARI

Hot Cherry Peppers | Marinara Sauce

TRADITIONAL CAESAR SALAD

Romaine Lettuce | Grated Cheese | Croutons

MISTA SALAD

Mixed Greens | Grape Tomatoes | Carrots

Bermuda  Onions | Cucumbers | Balsamic Vinaigrette

Secondi

GRILLED BRONZINO SALAD

Mixed Greens | Avocado | Chopped Hearts Of Palm

Cherry Tomatoes | Champagne Vinaigrette

SALMON MEDITERRANEAN

Pan Seared Wild Salmon | Grape Tomatoes | Spinach

Kalamata olives | Chardonnay Sauce | Mixed Vegatable

FETTUCCINE CARBONARA

Hand cut Pasta | Sweet Onions

Mushrooms Cream Sauce |Pancetta | Fried Egg

CHICKEN SOPHIA LOREN

Spinach | Melted Mozzarella | White Wine Sauce

Dolce

BREAD PUDDING

Caramel

TIRAMISU