Restaurant Week runs from September 30th - October 13th, 2019
Sponsored by
Menu - Pink Sumo
4 Church Ln, Westport, CT 06880
(203) 557-8080
LUNCH $20
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Miso Soup
Green Salad
Appetizers (Choice of One)
- Spicy Pepper Chicken
Breaded chicken cooked with chili pepper, scallion & sesame seed
- Crispy Tuna Dumpling
Lightly fried spicy tuna dumpling, topped with honey chili sauce
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Entrée (Choice of One)
1.*Salmon Poke Bowl
Salmon, avocado, seaweed salad, tobiko, sesame seed over sushi rice
2.*Tuna Poke Bowl
Tuna, avocado, seaweed salad, wasabi tobiko, scallion, sesame seed over sushi rice
- Katsu Pork Curry Udon Soup
Deep fried breaded Pork in our curry soup, with fried tofu, eggplant, potato, onion, scallion
*Consuming raw or undercooked seafood or meat may increase risk of foodborne illness*
DINNER $35
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Drinks (Choice of One Glass)
House Red Wine / White Wine
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Appetizers (Choice of One)
- Spicy Pepper Chicken
Breaded chicken cooked with Chili Pepper, scallion & sesame seed
- Crispy Tuna Dumpling
Lightly fried spicy tuna dumpling, topped with honey chili sauce
3.*Fiery Madai
Madai (Red Seabream) on cucumber with chef special spicy truffle soy dressing
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Entrée (Choice of One)
- Yakitori Soba Noodle with Seafood
Thin wheat flour noodles with shrimp, scallop, squid, kani, shitake mushroom, onion, snow pea
- *Sumo 8 Sashimi Set
8 different type of sashimi from Chef Choice
3.*Sumo 8 Sushi Set
8 different type of sashimi from Chef Choice
*Consuming raw or undercooked seafood or meat may increase risk of foodborne illness*