Restaurant Week runs from October 4th - October 18th, 2026

Sponsored by

Menu - Rive Bistro

299 Riverside Ave, Westport

 (203) 557-8049

Lunch $35

Choice of 2 courses $35/person

Beverage, tax and gratuity not included.

No substitutions.

Soupe du Jour

Cod Fish Croquettes - harissa aioli

Endive Salad – apples, walnuts, yogurt-blue cheese dressing

***********

Grilled Salmon - potato mousseline, broccolini, lemon – caper – white wine sauce

Caesar Salad with Chicken Breast  

Penne - bacon, spinach, shitake mushroom, creamy goat cheese sauce

Quiche Lorraine - ham, Gruyere cheese, eggs, heavy cream

***********

Profiteroles

Chocolate Mousse - semi dark

Strawberry Crepes