Restaurant Week runs from September 28th - October 12th, 2025

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Menu - Rizzutos

 540 Riverside Ave, Westport

(203) 221-1002

DINNER $45

7 Nights a week

Starters
Burrata Fritta with spicy vodka sauce
Roasted Oysters Rockefeller local Sherwood Island oysters, spinach, shallots, garlic, Pernod, panko, butter
Autumn Salad organic red and green lettuces, roasted beets, butternut squash, gorgonzola, toasyed pecans, honey harissa vinaigrettel

Main Plates
Atlantic Swordfish wood-grilled, stewed tomato and fennel, spinach cous cous
Braised Short Rib Cavatelli angus beef, soffrito, wild mushroom red wine demi, fresh cavatelli, Grana Padano
Chicken Saltimboca sage, prosciutto, red wine pan reduction, garlic-mashed potatoes

Dessert
Vanilla Bread Pudding with raisins, dark rum caramel sauce
Apple Crepe honey crisp apples, cinnamon, butter, salted caramel gelato, freshly whipped cream
$45 exclusive of 7.35 CT sales tax and gratuity