Restaurant Week runs from October 1st - October 15th, 2023
Sponsored by
Menu - Rizzutos
540 Riverside Ave, Westport
(203) 221-1002
DINNER $45
Three -Course Dinner Menu
Starter
Lobster Crepe
wild mushrooms, scallion, cilantro cream sauce
Clams Casino
Little Neck clams, red bell pepper and onion, butter, panko
Autumn Salad
roasted heirloom beets, organic baby lettuces, gorgonzola, toasted walnuts,
extra virgin olive oil, saba
Main Plates
Frutta di Mare
Maine black mussels, Gulf shrimp, Rhode Island calamari, Little Neck clams, white wine sauce, linguine
Georges Bank Scallops
pan-seared, uncured applewood-smoked bacon and organic maple, Brussels sprouts,
whipped butternut squash
Montauk Fluke Piccata
lemon and capers, spinach, angel hair pasta
Braised Short Rib
boneless cut Certified Angus beef, wild mushroom demi, asparagus,
garlic-mashed potatoes
Sweets
Warm Apple Bread Pudding
vanilla gelato, freshly whipped cream
Pumpkin Tiramisu
chocolate spiced mascarpone