Restaurant Week runs from October 4th - October 18th, 2026

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Menu - Rizzutos

 540 Riverside Ave, Westport

(203) 221-1002

DINNER $40

COURSE ONE
CLAMS OREGANATA Rhode Island Little Necks, panko, white wine, butter, garlic, Pecorino
PEMEQUID MUSSELS plum tomato, white wine, butter, garlic, shallots, garlic crostini
RAW EAST COAST OYSTERS cocktail and mignonette sauces
RAW LITTLE NECK CLAMS cocktail sauce
NEW ENGLAND CLAM CHOWDER traditional oyster crackers
MEATBALLS AL FORNO Pecorino Romano and melted fresh mozzarella, marinara sauce
BURRATA FRITTA panko crust, spicy vodka sauce, basil
POINT JUDITH CALAMARI FRITTI with hot peppers, Calabrian pepper tomato sauce, garlic aioli

COURSE TWO
PENNE ALLA VODKA fresh basil
FRESH FETTUCCINE PESTO basil and cream
ANGEL HAIR POMODORO plum tomatoes and basil
CACIO E PEPE linguine
OLD SCHOOL GORGONZOLA SALAD iceberg, tomato, gorgonzola cumbles, house Italian dressing
ORGANIC BABY GREENS red and green lettuces, grape tomatoes, cucumber, red onion, red wine vinaigrette
CAESAR romaine, cherry tomatoes, garlic croutons, Grana Padano

COURSE THREE
CHICKEN FRANCESE white wine, butter and lemon, angel hair
STEAK FRITES Angus petit filet, chimichurri sauce, parmesan-garlic fries
STUFFED SHRIMP crab meat, panko, garlic butter sauce, sauteed spinach, mashed potatoes
FRESH PAPPARDELLE BOLOGNESE house-made pasta, beef and veal tomato ragu, ricotta
CALABRIAN SEAFOOD Manila clams, mussels, shrimp, calamari, Calabrian peppers, white wine sauce, linguine
LINGUINE & CLAMS Manila clams, white wine, garlic, lemon, fresh herbs
SUMMER VEGETABLE BOWL citrus-herb quinoa, grilled zucchini, charred sweet corn, avocado, heirloom
tomatoes, blistered sweet peppers, baby organic greens, burrata, toasted chickpeas, basil-peach vinaigrette
FAROE ISLAND SALMON wood-grilled, country Dijon glaze, julienne zucchini, whipped cauliflower
CHICKEN PARMIGIANA herb panko, mozzarella, spaghetti, tomato sauce
EGGPLANT GRATIN fire-roasted eggplant, mozzarella and Grana Padano cheeses, fresh herbs,
pomodoro tomatoes, angel hair pasta

COURSE FOUR
DARK CHOCOLATE MOUSSE freshly whipped cream
KEY LIME PIE graham crust, freshly whipped cream
TIRAMISU espresso and Kahlua, zabaglione, cocoa, freshly whipped cream
GELATO & SORBET vanilla, chocolate, mango or blood orange
WESTPORT RESTAURANT WEEK
TASTING MENU
(FOUR COURSES $40)