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Restaurant Week runs from October 17th - October 31st, 2021

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Menu - Rizzutos

 540 Riverside Ave, Westport

(203) 221-1002




ROASTED OYSTERS | Blue Points, fresh fennel, butter, garlic, fresh herbs, panko

AUTUMN SALAD | butter lettuce and shaved Brussels sprouts, roasted butternut squash, New York state honey crisp apple, pumpkin seeds, cider vinaigrette

Main Plates

NIMAN RANCH PORK CHOP | French cut, pan-roasted, apple brandy pan sauce, sauteed shaved Brussels sprouts, butternut squash puree

ATLANTIC SWORDFISH | wood-grilled, extra virgin olive oil, lemon, fresh oregano, cous cous with vegetables

FRUTTA DI MARE | Little Neck clams, black mussels, shrimp, garlicky white wine sauce, cherry tomatoes, linguine


House-Made Tiramisu, freshly whipped cream

$45 per guest

exclusive of 7.35% CT dining tax

menu subject to change | we respectfully request there be no substitutions