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Restaurant Week runs from October 1st - October 15th, 2023

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Menu - Rizzutos

 540 Riverside Ave, Westport

(203) 221-1002


Three -Course Dinner Menu


Lobster Crepe

wild mushrooms, scallion, cilantro cream sauce

Clams Casino

Little Neck clams, red bell pepper and onion, butter, panko

Autumn Salad

roasted heirloom beets, organic baby lettuces, gorgonzola, toasted walnuts,

extra virgin olive oil, saba

Main Plates

Frutta di Mare

Maine black mussels, Gulf shrimp, Rhode Island calamari, Little Neck clams, white wine sauce, linguine

Georges Bank Scallops

pan-seared, uncured applewood-smoked bacon and organic maple, Brussels sprouts,

whipped butternut squash

Montauk Fluke Piccata

lemon and capers, spinach, angel hair pasta

Braised Short Rib

boneless cut Certified Angus beef, wild mushroom demi, asparagus,

garlic-mashed potatoes


Warm Apple Bread Pudding

vanilla gelato, freshly whipped cream

Pumpkin Tiramisu

chocolate spiced mascarpone