Restaurant Week runs from September 30th - October 13th, 2019

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Menu - Rothbard Ale & Larder

 90 Post Rd E, Westport

 (203) 557-9666

 

Lunch $15

smoked turkey bacon + avocado sandwich

            cucumbers, garlic mayo, multigrain bread, mesclun salad

Grilled Ham + Gruyere

            buttered rye bread, mustard, seclude salad

Patty Melt

            two patties, caramelized onions, bacon, swiss, rye bread, pommes frites

Sausage + Gemelli Pasta

            gruyere pork sausage, corn, confit tomato + garlic, olive oil, herbs

Chicken Schnitzel

            pounded chicken cutlet, lingonberry, lemon, greens

 

Dinner $30

apps

Deviled Eggs

            pickled pearl onions, trout roe

Bratwurst

            pickles, mustard, epoisse, pretzel bun

Confit, Fried Chicken Wings

            house hot sauce, cucumber salad, sour cream

Shaved Fennel Salad

            baby arugula, salami, ricotta salt, cherry peppers, lemon vinaigrette

entree

Patty Melt

            two patties, caramelized onions, bacon, swiss, rye bread, pommes frites

Sausage + Gemelli Pasta

            gruyere pork sausage, corn, confit tomato + garlic, olive oil, herbs

Chicken Schnitzel

            pounded chicken cutlet, lingonberry, lemon, greens

Shoemaker Chicken

            sausage, cherry peppers, potato, onion, white wine, tomato, parsley

Moules Frites

            bier broth, mustard, pommes frites, smoked paprika aioli