Restaurant Week runs from September 30th - October 13th, 2019
Sponsored by
Menu - Rothbard Ale & Larder
90 Post Rd E, Westport
(203) 557-9666
Lunch $15
smoked turkey bacon + avocado sandwich
cucumbers, garlic mayo, multigrain bread, mesclun salad
Grilled Ham + Gruyere
buttered rye bread, mustard, seclude salad
Patty Melt
two patties, caramelized onions, bacon, swiss, rye bread, pommes frites
Sausage + Gemelli Pasta
gruyere pork sausage, corn, confit tomato + garlic, olive oil, herbs
Chicken Schnitzel
pounded chicken cutlet, lingonberry, lemon, greens
Dinner $30
apps
Deviled Eggs
pickled pearl onions, trout roe
Bratwurst
pickles, mustard, epoisse, pretzel bun
Confit, Fried Chicken Wings
house hot sauce, cucumber salad, sour cream
Shaved Fennel Salad
baby arugula, salami, ricotta salt, cherry peppers, lemon vinaigrette
entree
Patty Melt
two patties, caramelized onions, bacon, swiss, rye bread, pommes frites
Sausage + Gemelli Pasta
gruyere pork sausage, corn, confit tomato + garlic, olive oil, herbs
Chicken Schnitzel
pounded chicken cutlet, lingonberry, lemon, greens
Shoemaker Chicken
sausage, cherry peppers, potato, onion, white wine, tomato, parsley
Moules Frites
bier broth, mustard, pommes frites, smoked paprika aioli