Restaurant Week runs from September 30th - October 13th, 2019

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Menu - Sakura

680 Post Rd E, Westport

(203) 222-0802

Lunch Menu $15

Monday thru Friday

Entrees (Choice of One)

Hibachi Chicken ~ Tender chicken seasoned Sakura style

Served with soup, vegetables, fried rice and noodles

Salmon Teriyaki ~ Fresh filet of salmon seasoned in our tasty teriyaki sauce

Served with soup, salad with our famous all natural Sakura ginger dressing and rice

Shrimp & Vegetables Tempura ~ Deep fried in a light batter

            Served with soup, salad with our famous all natural Sakura ginger dressing and rice

Yakiniku ~ Sautéed beef and vegetables in garlic sauce with fried rice

Served with soup or salad

Nigiri Sushi ~ 5 pieces of assorted raw fish on vinegar rice with ½ California & Spicy Tuna Handroll

Served with soup or salad

Appetizer or Dessert

(Choose one from either)

    Appetizers

Edamame ~ soy beans steamed and salted

Shumai ~ crab and vegetable dumplings

Gyoza ~ fried pork dumplings

Tatsuta Age ~ marinated, deep fried chicken

Dessert

Chocolate Chocolate Chip Cake

New York Style Cheesecake

Ice Cream

 

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Dinner Menu $30

Appetizer and Entrees

(Choose One from Each)

Appetizers

Edamame ~ Soy beans steamed and salted

Shumai ~ Crab and vegetable dumplings

Gyoza ~ Fried pork dumplings

Tatsuta Age ~ Marinated, deep fried chicken pieces

Entrees

Hibachi Chicken ~ Tender chicken seasoned Sakura style

Hibachi Shrimp ~ Succulent shrimp seasoned Sakura style

Salmon Teriyaki ~ Fresh filet of salmon in our tasty teriyaki sauce

Shrimp & Vegetables Tempura ~ Deep fried in a light batter

 Nigiri Sushi ~ 7 pieces of assorted raw fish on vinegar rice with ½ California roll & Spicy Tuna Handroll

Beverage or Dessert

(Choose one from either)

Dessert

Chocolate Chocolate Chip Cake

New York Style Cheesecake

Ice Cream

Beverage

Mai Tai

Glass of House Red Wine

Glass of House White Wine

Hot Sake