Restaurant Week runs from September 30th - October 13th, 2019
Sponsored by
Menu - Sakura
680 Post Rd E, Westport
Lunch Menu $15
Monday thru Friday
Entrees (Choice of One)
Hibachi Chicken ~ Tender chicken seasoned Sakura style
Served with soup, vegetables, fried rice and noodles
Salmon Teriyaki ~ Fresh filet of salmon seasoned in our tasty teriyaki sauce
Served with soup, salad with our famous all natural Sakura ginger dressing and rice
Shrimp & Vegetables Tempura ~ Deep fried in a light batter
Served with soup, salad with our famous all natural Sakura ginger dressing and rice
Yakiniku ~ Sautéed beef and vegetables in garlic sauce with fried rice
Served with soup or salad
Nigiri Sushi ~ 5 pieces of assorted raw fish on vinegar rice with ½ California & Spicy Tuna Handroll
Served with soup or salad
Appetizer or Dessert
(Choose one from either)
Appetizers
Edamame ~ soy beans steamed and salted
Shumai ~ crab and vegetable dumplings
Gyoza ~ fried pork dumplings
Tatsuta Age ~ marinated, deep fried chicken
Dessert
Chocolate Chocolate Chip Cake
New York Style Cheesecake
Ice Cream
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Dinner Menu $30
Appetizer and Entrees
(Choose One from Each)
Appetizers
Edamame ~ Soy beans steamed and salted
Shumai ~ Crab and vegetable dumplings
Gyoza ~ Fried pork dumplings
Tatsuta Age ~ Marinated, deep fried chicken pieces
Entrees
Hibachi Chicken ~ Tender chicken seasoned Sakura style
Hibachi Shrimp ~ Succulent shrimp seasoned Sakura style
Salmon Teriyaki ~ Fresh filet of salmon in our tasty teriyaki sauce
Shrimp & Vegetables Tempura ~ Deep fried in a light batter
Nigiri Sushi ~ 7 pieces of assorted raw fish on vinegar rice with ½ California roll & Spicy Tuna Handroll
Beverage or Dessert
(Choose one from either)
Dessert
Chocolate Chocolate Chip Cake
New York Style Cheesecake
Ice Cream
Beverage
Mai Tai
Glass of House Red Wine
Glass of House White Wine
Hot Sake