Restaurant Week runs from September 30th - October 13th, 2019
Sponsored by
Menu - Tarantino
30 Railroad Pl, Westport, CT 06880
(203) 454-3188
DINNER $35
APPETIZER (Choice of 1)
IMPEPATA DI COZZE IN BIANCO O AL POMODORO
Mussels, white wine or tomato sauce, garlic, parsley
LATTUGA ALLA GRIGLIA
Grilled romaine, crispy prosciutto, shaved parmigiano, Caesar dressing
ENTRÉE (Choice of 1)
LINGUINE NERE CON VONGOLE E LANGOSTINE FRADIAVOLO
Maria’s homemade black linguine, clams, langoustine, Fradiavolo sauce
CODA DI ROSPO ALLA LIVORNESE
Monk fish, onions, capers, olives, tomato sauce
BRASATO DI MANZO ALLA PIEMONTESE
Beef short ribs slowly braised in red wine and root vegetables
Glass of Wine (Choice of)
Pinot Grigio or Montepulciano