Restaurant Week runs from September 30th - October 13th, 2019

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Menu - Tavern on Main

150 Main Street  Westport CT 06880

203.221.7222  

 

Lunch Menu - Restaurant Week

 Two courses - $15.00

First Course

 

Hot Potato Chips

house made potato chips, side of hot blue cheese fondue

Classic Caesar Salad

romaine lettuce, grated parmesan, house made croutons, Caesar dressing

Crispy Fried Artichokes

 shaved parmesan, roasted garlic aioli

Mezze Plate

traditional hummus, roasted red pepper hummus, tzatziki, kalamata olives, grilled whole wheat pita

 Entrée Course

 

Tavern Omelet

spinach, tomato, feta cheese, country white toast, home fries

Avocado Toast with Scrambled Eggs

diced tomato, parsley, multigrain toast, home fries

Grilled Cheese on Tuscan Bread

Grafton cheddar, tomato, apple wood smoked bacon, house made chips

Grilled Chicken on Brioche Bun

apple wood-smoked bacon, avocado, Grafton cheddar, herb mayo, house made chips

Tavern “Signature” Chopped Salad

choice of salmon or chicken - brown rice, kalamata olives, capers, vegetable confit, sherry vinaigrette

 

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Dinner Menu - Restaurant Week

Three courses - $35.00

First Course

 

Steamed Cape Cod Bay Mussels

scallions, smoked paprika, garlic herb sherry broth, toasted garlic bread

Crispy Fried Artichokes

 shaved parmesan, roasted garlic aioli

Kale Salad

walnuts, dried cranberries, shaved manchego cheese, lemon zest dressing

Mezze Plate

traditional hummus, roasted red pepper hummus, tzatziki, kalamata olives, grilled whole wheat pita

Entrée Course

 

Flame-grilled New York Strip

gorgonzola shallot herb butter, hand-cut parmesan truffle oil fries, grilled asparagus, black peppercorn steak sauce

Pan-seared Mediterranean Branzino Filet

lemon zest risotto, sautéed spinach, lemon butter sauce

Tavern Angus Burger on Brioche

bacon-onion marmalade, Grafton cheddar, roasted tomato, arugula, black pepper aioli, parmesan truffle oil fries

Rigatoni Primavera

zucchini,  peas, cherry tomatoes, basil, pesto cream sauce, shaved parmesan

Tavern “Signature” Chopped Salad

choice of salmon or chicken - brown rice, kalamata olives, capers, vegetable confit, sherry vinaigrette

Dessert Course

 

Warm Apple Cranberry Crisp

topped with vanilla bean ice cream

 Homemade Pumpkin Pie

 topped with Chantilly whipped cream

 

This menu cannot be combined with any other restaurant promotion