Restaurant Week runs from October 4th - October 18th, 2026
Sponsored by
Menu - Tuttis Ristorante
599 Riverside Ave, Westport
(203) 221-0262
MONDAY - WEDNESDAY ONLY
Lunch $35
APPETIZER choose one
Your choice of soup: Pasta fagioli, Italian Pea or Stracciatella
Sautéed Spinach
Fresh spinach sautéed with garlic and extra virgin olive oil
Bruschetta
Our homemade bread topped with fresh tomatoes, basil, and extra
virgin olive oil
ENTREE choose one
Chicken franchese with a side of dry pasta or mixed
vegetables
Tender chicken sautéed in a light lemon-butter and white wine
sauce
Mussels Napolitano
Mussels sauteed in olive oil & garlic, paired with savory cannellini
beans
Cacio Pepe
Fresh Parmigiana cheese & freshly cracked pepper tossed with
pasta
Penne Vodka
Penne tossed in a creamy tomato-vodka sauce with a touch of
Parmesan
DESSERT choose one
Cannoli
Lemon or Raspberry Sorbet
*
Small House salad
Mixed greens, tomato, black olives, cucumber, carrots, onions,
roasted peppers
Small Caesar Salad
Romaine lettuce, home made caesar dressing, croutons &
parmesan shavings
Your choice of soup: Pasta fagioli, Italian Pea or Stracciatella
Chicken Marsala with a side of dry pasta or mixed vegetables
Tender sautéed chicken with fresh mushrooms, finished in a rich,
savory Marsala wine sauce
Veal Parmigiana with a side of dry pasta or mixed vegetables
Tender breaded veal cutlet, lightly fried topped with melted
mozzarella cheese & our house-made marinara sauce
Penne Vodka with Sausage
Penne pasta tossed in our house-made rich, creamy pink vodka
sauce with sweet Italian sausage
Large Cheese Pizza
with one regular topping (not gourmet topping)
Tiramisu
Lemon or Raspberry Sorbet