Restaurant Week runs from September 30th - October 13th, 2019
Sponsored by
Menu - Tuttis Ristorante
599 Riverside Ave, Westport
(203) 221-0262
Lunch $20
Appetizer: choice of one
House Salad:
Mix green, tomato, olives, roasted peppers, red onion, cucumber, carrots, our delicious balsamic vinegar dressing on the side
Caesar Salad:
Crispy romaine hearts, shaved parmigiano cheese, croutons, and our homemade dressing
Soup of the day
Entrees: Choice of one
Chicken Franchese
Tender chicken breast, egg batter, white wine, lemon
Chicken Parmigiana
Homemade breaded chicken breast, marinara sauce, mozzarella
Meat Lasagna
Made with our homemade pasta
Dessert: choice of one
Lemon tiramisu
Chocolate cake
Dinner $30
Appetizers: Choice of one
Fried Calamari
Eggplant Caprese
Grilled eggplant, topped with pesto sauce, tomato, mozzarella, balsamic reduction
Entrees: Choice of one
Chicken Saltinbocca
Tender chicken breast topped with prosciutto, mozzarella, in a vodka mushroom sauce
Eggplant Parmigiana
Cavatelli Pomodoro
Dessert:
Lemon tiramisu
Choclate cake