Restaurant Week runs from September 28th - October 12th, 2025

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Menu - Via Sforza

243 Post Rd W, Westport

(203) 454-4444

 

Lunch Special - $35.95

Appetizer Choice of:

Soup of the Day

Cozze in Brodo

Fresh mussels sautéed in white wine with garlic

Insalata Mista

Mixed greens tossed in balsamic dressing with shaved parmesan cheese

Entrée Choice of:

Orecchiette Murgiana

Fresh orecchiette pasta with loose sausage, arugula,

shiitake mushrooms& cherry tomatoes in garlic and oil sauce

Eggplant Rollatini

Woodfire baked eggplant stuffed with ricotta & spinach

in tomato sauce, topped with melted mozzarella cheese

Pollo Giorgio

Chicken breast & sausage sautéed with artichokes hearts,

mushrooms and sundried tomatoes in a white wine sauce

Pesce del Giorno

Mediterranean Sea bass with fresh tomatoes, capers,

white wine & lemon sauce

 

No substitutions. Menu subject to change without notice.

Dinner Special - $49.95

Appetizer Choice of:

Soup of the Day

 

Cozze in Brodo

Fresh mussels sautéed in white wine with garlic

Carciofi Al Forno

Brick oven roasted artichokes hearts topped with fresh garlic,

parmesan cheese, Italian breadcrumbs & a touch of marinara sauce

Insalata Agrodolce

Mixed greens salad, gorgonzola cheese, pecans & dried cranberries

tossed with honey mustard vinaigrette

Entrée Choice of:

Fettuccine Mare & Monti

Fresh fettucine pasta with broccoli rabe, shrimp, calamari,

slow roasted tomatoes, garlic & oil sauce

Pollo Calabrese

Chicken Breast topped with soppressata, fresh mozzarella, hot cherry peppers & red wine sauce

Veal Anna

Breaded veal scaloppine & eggplant topped with tomato sauce & melted fresh mozzarella

Pesce del Giorno

Mediterranean Sea bass with fresh tomatoes, capers, white wine & lemon sauce

Dolce Choice of:

 

Tiramisu • Cannoli • Ricotta Cheesecake • Biscotti