Restaurant Week runs from September 30th - October 13th, 2019
Sponsored by
Menu - Via Sforza
243 Post Rd W, Westport
(203) 454-4444
Lunch Special - $24.95
Appetizer Choice of:
Soup of the Day
Cozze in Brodo
Fresh mussels sautéed in white wine with garlic.
Insalata Mista
Mixed greens tossed in balsamic dressing shaved parmesan cheese.
Entrée Choice of:
Orecchiette Murgiana
Fresh orecchiette pasta with loose sausage, arugula, shiitake mushrooms,
cherry tomatoes in a garlic and oil sauce.
Eggplant Rollatini
Oven Baked Eggplant stuffed with ricotta & spinach in tomato sauce and
topped with melted mozzarella cheese.
Pollo al Rosmarino
Chicken breast & sausage sautéed with artichokes hearts,
mushrooms, sundried tomatoes in a white wine sauce.
Pesce del Giorno
Catch of the day with fresh tomato, capers, white wine and lemon sauce.
Dinner Special - $34.95
Appetizer Choice of:
Soup of the day
Cozze in Brodo
Fresh mussels sautéed in white wine with garlic.
Carciofi Al Forno
Brick oven roasted artichokes hearts topped with fresh garlic, parmesan cheese,
Italian bread crumbs and a touch of marinara sauce.
Insalata Agrodolce
Mixed greens salad, gorgonzola cheese, pecans, dried cranberries tossed with honey mustard vinaigrette.
Entrée Choice of:
Fusilli al Sugo
Fresh fusilli with veal, beef & sausage ragout.
Pollo Genovese
Sautéed Chicken Breast topped with fresh tomato & mozzarella
finished in a lite pesto sauce.
Risotto Zafferano
Arborio risotto with diced swordfish calamari, mussels and peas
finished in a saffron sauce
Pesce del Giorno
Catch of the day with fresh tomato, capers, white wine and lemon sauce.
Dolce Choice of:
Tiramisu’, Cannoli, Cheese Cake, Biscotti.
$34.95 |
No substitutions. Menu subject to change without notice.