Restaurant Week runs from September 29th - October 13th, 2024

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Menu - Via Sforza

243 Post Rd W, Westport

(203) 454-4444

 

Lunch Special - $35

· APPETIZER CHOICE OF ·
Soup of the Day
Cozze in Brodo
Fresh mussels sautéed in white wine with garlic
Insalata Mista
Mixed greens tossed in balsamic dressing shaved parmesan cheese

· ENTRÉE CHOICE OF ·
Fresh Pappardelle
With short rib ragout
Roasted Eggplant Napoleon
With fresh mozzarella, basil & pomodoro sauce
Pollo Paillard
Chicken breast with tomatoes, cucumbers
red onion & roasted peppers salad
Mediterranean Sea Bass
With cherry tomatoes, capers, white wine & lemon sauce

  

Dinner Special - $50

Excluding Friday and Saturday

· APPETIZER CHOICE OF ·
Soup of the day
Tuna Tartare
With scallions, onion, jalapeno peppers, avocado & crispy potatoes
Cozze in Brodo
Fresh mussels sautéed in white wine with garlic
Carciofi Al Forno
Brick oven roasted artichoke hearts topped with fresh garlic,
parmesan cheese, Italian bread crumbs & a touch of marinara sauce
Insalata Agrodolce
Mixed greens salad, gorgonzola cheese, pecans and
dried cranberries tossed with honey mustard vinaigrette

· ENTRÉE CHOICE OF ·
Fettuccine Astice & Funghi
Fresh fettuccine with lobster meat, oyster mushrooms,
slow roasted tomatoes & prosecco sauce
Pollo Saltimbocca
Chicken breast with prosciutto, fontina cheese, sage, cremini mushrooms
and white wine sauce
Braised Short Ribs
In natural sauce with mashed potatoes & roasted vegetables
Risotto Zafferano
Arborio risotto with shrimp, calamari, mussels and peas, finished in a saffron sauce
Spigola
Fresh branzino with marinated Italian breadcrumbs, herbs & light lemon sauce

· DOLCE CHOICE OF ·
Tiramisu· Cannoli · Cheese Cake · Biscotti · Crème brûlée