Restaurant Week runs from September 30th - October 13th, 2019

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Menu - Via Sforza

243 Post Rd W, Westport

(203) 454-4444

 

Lunch Special - $24.95

 Appetizer Choice of:

 

Soup of the Day

Cozze in Brodo

Fresh mussels sautéed in white wine with garlic.

Insalata Mista

Mixed greens tossed in balsamic dressing shaved parmesan cheese.

 Entrée Choice of:

 

Orecchiette Murgiana

Fresh orecchiette pasta with loose sausage, arugula, shiitake mushrooms,

cherry tomatoes in a garlic and oil sauce.

Eggplant Rollatini

Oven Baked Eggplant stuffed with ricotta & spinach in tomato sauce and

topped with melted mozzarella cheese.

Pollo al Rosmarino

Chicken breast & sausage sautéed with artichokes hearts,

mushrooms, sundried tomatoes in a white wine sauce.

 

Pesce del Giorno

Catch of the day with fresh tomato, capers, white wine and lemon sauce.

  

Dinner Special - $34.95

Appetizer Choice of:

 

Soup of the day

Cozze in Brodo

Fresh mussels sautéed in white wine with garlic.

Carciofi Al Forno

Brick oven roasted artichokes hearts topped with fresh garlic, parmesan cheese,

Italian bread crumbs and a touch of marinara sauce.

Insalata Agrodolce

Mixed greens salad, gorgonzola cheese, pecans, dried cranberries tossed with honey mustard vinaigrette.

 

Entrée Choice of:

 Fusilli al Sugo

 Fresh fusilli with veal, beef & sausage ragout.

 

Pollo Genovese

Sautéed Chicken Breast topped with fresh tomato & mozzarella

finished in a lite pesto sauce.

Risotto Zafferano

Arborio risotto with diced swordfish calamari, mussels and peas

finished in a saffron sauce

Pesce del Giorno

Catch of the day with fresh tomato, capers, white wine and lemon sauce.

Dolce Choice of:

Tiramisu’, Cannoli, Cheese Cake, Biscotti.

 

$34.95

 

 

 

No substitutions. Menu subject to change without notice.