Restaurant Week runs from September 30th - October 13th, 2019
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Menu - Wafu Korean Barbeque
34 Elm St, Westport
$20 lunch
Appetizers
Vegetable Spring Roll (3pc)
Rock Shrimp
Fried Calamari Pork or Vegetable Dumplings ( Steam/Pan Fried or Hot Chili Peanut Sauce)
Shumai (Shrimp) Dumplings Steam or Pan Fried
Honey Walnut Shrimp (5 pc)
Seafood Pancake
Duck or Pork Belly Bun
Korean Chicken Wings (6pc)
Edamame or spicy
Shrimp Vegetable Tempura
Blue Crab Fajita
Noodle Soup
1. Choose Broth: Spicy Seafood, Pork, Spicy Pork, Vegetable, Chicken, Spicy Chicken 2. Choose Noodle: Ramen or Mai Fun (Rice Noodle) 3. Choose:
Chicken
Shrimp (Crispy or Steam)
Pork Belly
Tofu
Duck
Poke Bowl
White sticky rice topped with teriyaki sauce, mango, avocado, seaweed, black fungi, egg, & carrots
* Tuna or spicy
* Salmon or spicy
Chicken or spicy
Steak or spicy
Shrimp (Crispy or steamed)
Tofu
Duck
Pork Belly
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Dinner $35
Side Salad/Soup
Seaweed Salad
Spicy Kani Salad
Seafood Island
(Shrimp, kani, blue crab, avocado caviar & mayo, chef’s summer sauce)
House Green
Avocado Salad
Mango Salad
Coconut Shrimp Soup
Coconut Chicken Soup
Wonton Soup
Miso Soup
Appetizers
Vegetable Spring Roll (3pc)
Rock Shrimp
Fried Calamari Pork or Vegetable Dumplings
(Steam/Pan Fried or Hot Chili Peanut Sauce)
Shumai (Shrimp) Dumplings
(Steam or Pan Fried)
Honey Walnut Shrimp (5 pc)
Seafood Pancake
Duck or Pork Belly Bun
Korean Chicken Wings (6pc)
Edamame or spicy
Shrimp Vegetable Tempura
Blue Crab Fajita
Korean BBQ Entrée
Choose: Dry or Marinated in Korean BBQ Sauce (spicy). Served with lettuce, rice, veggies & banchan
Vegetable Tofu Steak
Chicken Pork Belly, Bulgogi (beef
shortrib)
Shrimp Salmon Scallop
Filet Mignon