Restaurant Week runs from October 4th - October 18th, 2026
sponsored by
Menu - Walrus Alley
Lunch $30
First Course:
Soup du Jour
Deviled Eggs (GF)
preserved lemon, bacon, shallots
Soft Pretzel Twist (V)
butter, Maldon sea salt, mustard, beer cheese
Second Course:
Fried Chicken Sandwich (choice of fries or salad)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
buttermilk brined boneless thigh, pickles, coleslaw, chipotle aioli, bun
McWalrus Smash Burger (choice of fries or salad)
smash patty, american cheese, lettuce, red onion, pickles, mcwalrus sauce
Pulled Pork Sandwich (choice of fries or salad)
sweet mustard bbq, pickles, coleslaw, bun
House Salad with a choice of Chicken or Bratwurst
Beef Chili
smoked brisket, ground beef, black beans, chipotle, cheddar cheese, sour cream, cornbread
Dinner $45
First Course:
Soup du Jour
Deviled Eggs (GF)
preserved lemon, bacon, shallots
House Salad (GF)
Soft Pretzel Twist (V)
butter, Maldon sea salt, mustard, beer cheese
Second Course:
Pork SchnitzelÂ
pounded breaded pork cutlet, mesclun salad, lingonberry
Jambalaya (GF)
creole rice with smoked turkey, pork belly, chicken, and chorizo; green onion,
fried egg
Shrimp + Grits (GF)
marinated shrimp, chorizo, crushed tomato sauce, cheddar grit
McWalrus Smash Burger (choice of fries or salad)
smash patty, american cheese, lettuce, red onion, pickles, mcwalrus sauce
Pulled Pork Sandwich (choice of fries or salad)
sweet mustard bbq, pickles, coleslaw, bun
Dessert:Â Â Â Â Â Â Â Â Â Â Brownies Sundae
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